Paloma Cooler

Ingredients:
- 1 lime wedge, for garnish
Coarse salt, for rim
Ice


- 1 teaspoon lime juice


- 1 ounce platinum tequila


- 1 bottle Mexican grapefruit soda
Method:
Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim. Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda. Stir. Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).
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