Tequila Tonic Cocktail

Ingredients:
- 6 ounces coconut water
- 1 ounce blanco tequila
- 3/4 ounce freshly squeezed lime juice
- 1/2 ounce ginger-infused simple syrup
- sprig of mint
Method:
Combine the three ingredients in a small saucepan, and bring to a low simmer. Stir occasionally for a few more minutes, and turn off the heat. Let the mixture keep infusing as it cools. Strain into a clean bottle, and store in your refrigerator.
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