Iced Mexican Coffee

Ingredients:
1 cup milk
1/4 cup chocolate-flavored syrup
1/4 cup tequila, if desired
2 tablespoons sugar
2 tablespoons instant coffee granules or crystals
1/2 teaspoon ground cinnamon
3 cups crushed ice

Whipped cream, if desired
Cinnamon sticks, if desired
Method:
In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
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