Chili Oil Paloma

Ingredients:
1.5 (oz.) Don Sergio reposado tequila
1/2 cup of grapefruit juice
1 tablespoon agave nectar
1 red Fresno chili sliced
1/4 teaspoon of chili oil
1 cup of ice
Garnish: Chili stem and grapefruit slices
Method:
In a cocktail shaker add Don Sergio tequila, grapefruit juice, agave nectar, sliced Fresno chili and ice
Shake for 20 seconds and then pour mixture into serving glass
Top with chili oil
Garnish with chili stem and grapefruit slices
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