Tequila Cooler

Ingredients:
8 hibiscus tea bags
4 cups water
1/2 cup ginger liqueur
1 cup of good tequila
2 tablespoons fresh lime juice + 1 lime cut in wedges for garnish
Ice
Method:
Place the tea bag in a pot of just boiled water and steep for 10 minutes.
Remove tea bags and pour into a pitcher.
Add the ginger liqueur tequila and lime juice and stir to combine.
Place ice in 6 glasses.
Pour over ice and garnish with a wedge of lime.
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