Paloma Cooler

- 1 lime wedge, for garnish
Coarse salt, for rim
Ice <br />

- 1 teaspoon lime juice <br />

- 1 ounce Tequila Don Diego Santa® Blanco <br />

- 1 bottle Mexican grapefruit soda
Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim. Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda. Stir. Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).