Tequila Tonic Cocktail

- 6 ounces coconut water
- 1 ounce Tequila Don Diego Santa® Blanco
- 3/4 ounce freshly squeezed lime juice
- 1/2 ounce ginger-infused simple syrup
- sprig of mint
Combine the three ingredients in a small saucepan, and bring to a low simmer. Stir occasionally for a few more minutes, and turn off the heat. Let the mixture keep infusing as it cools. Strain into a clean bottle, and store in your refrigerator.