El Vaquero

Ingredients:

- 1 1/2 ounces Tequila Don Diego Santa® Añejo
- 1/2 ounce whiskey
- 1/2 ounce cinnamon schnapps
- 1 ounce pear puree
- 3/4 ounce lemon juice
- 1/4 ounce simple syrup
- Cinnamon stick for garnish

Method:

Combine all ingredients in an ice filled shaker, shake vigorously until well chilled. Strain into a Collins or highball glass. Garnish with a cinnamon stick.