El Diablo

Ingredients:

- 1 1/2 ounces Tequila Don Diego Santa® Reposado
- 1/2 ounce crï¿½me de cassis
- 1/2 ounce lime juice
- 3 ounces ginger beer
- Lime wedges, for serving

Method:

Combine all ingredients, except ginger beer, and shake. Fine-strain into an ice-filled Collins glass, top with ginger beer and garnish.